Horseshoe Meatballs-fragrant and Crispy

Name: Horseshoe Meatballs-fragrant and Crispy
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced pork; 1 egg; 1/4 teaspoon salt; A teaspoon corn starch; 100g Water chestnuts; 1/2 tsp pepper; A teaspoon Soy sauce

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The small meatballs that you never tire of eating are simple and delicious. They can’t stop eating at all. Today I made two types, one with pure meat and one with horseshoe, each with its own flavor, and the horseshoe will have a bit of chewing. The crunchy feeling is the bite of the horseshoe. The unique sweetness of the horseshoe itself is fused with the meat. The grainy horseshoe is not obtrusive in it, but adds a novel feeling. With each horseshoe The broken pieces are "exploded" in the mouth, but the sweet taste has been lingering in the mouth for a long time. It is a simple dish that highlights the unique taste and deliciousness! "

Ingredients

150g Minced Pork
1 Egg
1/4 teaspoon Salt
A teaspoon Corn Starch
100g Water Chestnuts
1/2 tsp Pepper
A teaspoon Soy Sauce

Horseshoe Meatballs-fragrant and Crispy

1. Peel off the skin of water chestnuts and wash them,

Horseshoe Meatballs-fragrant and Crispy recipe

2. Chop it and add it to the minced pork,

3. Add all the ingredients,

4. Stir well,

5. Boil the oil to 70% hot,

6. Put the meat into a meatball shape and put it in the pan. At first, it will stick to the pan. Wait for it to float on its own, and then fry it until the surface is golden. Various methods)