Horseshoe Omelet

Horseshoe Omelet

by Muzi_lee

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Seeing a colleague doing it, I also wanted to try to do it myself, so I did it. This dish is very suitable for children, healthy, nutritious and delicious! "

Ingredients

Horseshoe Omelet

1. Prepare the side dishes, wash and chop: shiitake mushrooms, horseshoes, leeks, green onions

Horseshoe Omelet recipe

2. Wash the meat and mince

Horseshoe Omelet recipe

3. Pour all the ingredients together

Horseshoe Omelet recipe

4. Add a little oil, salt, soy sauce, oil consumption, ginger juice and stir well, set aside

Horseshoe Omelet recipe

5. 2 eggs beaten

Horseshoe Omelet recipe

6. Griddle, low heat, put a little oil, pour the egg batter, turn it over when it becomes a solid, you don’t need to fry it too well, because it will be steamed later, 2 eggs can be spread on 2 egg molds

Horseshoe Omelet recipe

7. As shown

Horseshoe Omelet recipe

8. Add the minced meat on the egg mold, and make a thin layer to roll up

Horseshoe Omelet recipe

9. Molded egg rolls

Horseshoe Omelet recipe

10. After the water boils, steam for 15 minutes

Horseshoe Omelet recipe

11. After steaming, cut off the front and back for more beautiful appearance

Horseshoe Omelet recipe

12. A simple and nutritious breakfast or dinner is ready

Horseshoe Omelet recipe

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