Horseshoe Omelet
1.
Prepare the side dishes, wash and chop: shiitake mushrooms, horseshoes, leeks, green onions
2.
Wash the meat and mince
3.
Pour all the ingredients together
4.
Add a little oil, salt, soy sauce, oil consumption, ginger juice and stir well, set aside
5.
2 eggs beaten
6.
Griddle, low heat, put a little oil, pour the egg batter, turn it over when it becomes a solid, you don’t need to fry it too well, because it will be steamed later, 2 eggs can be spread on 2 egg molds
7.
As shown
8.
Add the minced meat on the egg mold, and make a thin layer to roll up
9.
Molded egg rolls
10.
After the water boils, steam for 15 minutes
11.
After steaming, cut off the front and back for more beautiful appearance
12.
A simple and nutritious breakfast or dinner is ready