Hot and Hot-spicy Hot Pot Chicken
1.
The picture shows the side dishes.
2.
Cut the local chicken and blanch with green onion and ginger.
3.
Put the chicken nuggets in the pot without oil.
4.
Fry until the skin is slightly yellow.
5.
Put the five-spice oil in the pot and heat until warm.
6.
Add chili and Sichuan pepper as the base of the sugar hot pot.
7.
Stir-fry until fragrant.
8.
Add the chicken nuggets and stir fry.
9.
Add soy sauce and stir fry.
10.
Add soy sauce and stir fry.
11.
Stir fry for about 3 minutes.
12.
Pour boiling water over the chicken nuggets.
13.
After the high fire is boiled, change to a low fire for 40 minutes.
14.
Wash celery and cut into small pieces.
15.
The yam is peeled and cut into small pieces and soaked in cold water.
16.
Peel and cut potatoes into thick slices and soak in cold water.
17.
Cut the cabbage into strips.
18.
The roasted bran is soaked in cold water and cut into small pieces.
19.
The gluten is torn into small strips.
20.
Homemade pie, this pie is the best in the soup.
21.
Season with salt.
22.
Add chicken essence to taste.
23.
Put the celery section into the pot, and you don’t need to collect the juice if you use it for hot pot.
24.
Put it in a small pot and put it on the induction cooker while eating and cooking.
Tips:
See here for how to make spiced oil
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