Hot and Sour and Refreshing Potato Shreds
1.
Peeled potatoes, wash and shred
2.
Shred carrots and side dishes and set aside
3.
Potato starch is soaked in water
4.
Potato shreds should be blanched in boiling water, then taken out, soaked in cold water, and put in the favorite seasoning.
Tips:
The potato shreds must be soaked and blanched first.