1. Wash baby vegetables and cut into strips.
2. Add salt and water to the pot, boil the baby cabbage for two minutes and remove it for use.
3. Put the cooled baby vegetables on the plate.
4. Pour cold boiled water in a bowl, add chopped pepper, garlic, sugar, white vinegar, light soy sauce, salt, chicken essence, chopped green onion, ginger foam, and monosodium glutamate to make a juice.
5. Pour the adjusted juice on top of baby cabbage to complete this appetizer.
