Hot and Sour Bean Sprouts

by Blue white green

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The weather is hot, sometimes I don't like meat dishes, and I want to eat some hot and sour dishes for appetizers. The hot and sour mung bean sprouts are refreshing and nutritious. They are a frequent visitor at my table. "

Ingredients

600g Green Bean Sprouts
1 Green Pepper
1 piece Thin Shutters
1.5 tsp Salt

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1 tsp Sugar

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Some Vegetable Oil
a little Sesame Oil

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a little Balsamic Vinegar

Hot and Sour Bean Sprouts

1. Cut the thin louver into shreds

2. Wash and shred green peppers

3. Pour vegetable oil into the pot, stir-fry with green peppers, add half a spoon of salt, and stir-fry the spicy taste

4. After the stir-fried, the green peppers are put out first, and the oil is left in the pot.

5. Pour in mung bean sprouts and stir fry until the bean sprouts are watery

6. Add shredded venetian leaves, stir fry, add sugar, and salt to taste

7. Finally, add green pepper shreds and stir fry together, drizzle with balsamic vinegar and sesame oil, and serve immediately.

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