1. Cut ginger into minced ginger, garlic into minced garlic, wash and chopped green onion.
2. The fans are soaked in boiling water.
3. Cut off the roots of Flammulina velutipes, wash, and stir-fry with a small amount of oil.
4. Spread the fried enoki mushrooms on the bottom of a deeper and larger plate and set aside.
5. Heat up the pot, pour in an appropriate amount of oil, sauté the bean paste, add half of the minced garlic and all the minced ginger and sauté until fragrant.
6. Add 3 bowls of boiling water, pour in cooking wine, soy sauce, vinegar, salt, sugar, and bring to a boil.
7. Add beef slices and vermicelli to cook.
8. Just change the color of the beef slices, and pour a little vinegar before starting the pan. Pour into the large bowl where the enoki mushrooms were laid before.
9. Wash the pot, pour in an appropriate amount of oil and heat, add the dried chili section, wait for the color of the chili section to remove.
10. Chop the dried red pepper and sprinkle it on the beef.
11. Put the remaining half of the minced garlic on the beef.
12. Boil the oil of the dried red peppers to ten percent hot (smoke), and pour it on the beef.
13. Just sprinkle with chopped green onion.
14. Finished picture.
