Hot and Sour Beef Tendon
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the beef ribs and put it into the pot, add cooking wine, spring onions, pepper, a little salt, and turn to medium heat for about 2 hours. (For those who like to eat strong pots, you can reduce the cooking time appropriately. Those who like the key flavors can reduce the cooking time. You can add more halogen material)
2. You can prepare the ingredients while cooking the beef ribs, chopped pickled pepper and ginger
3. Spicy millet, two vitex hob cut into pieces, green onion into sections, garlic into dice, and ginger into small pieces
4. The boiled beef tendon is washed to remove the blood foam, cut into pieces, add kimchi, soy sauce, salt, white sugar, and vinegar, mix well and marinate for more than 15 minutes
5. Heat up the oil in the pan, add the ginger garlic and half of the millet to stir fry for a fragrant flavor
6. Add beef flat tendon and stir-fry evenly, then add light soy sauce, cooking wine, and kimchi water, turn to medium heat for 2 minutes
7. Big fire harvest juice
8. Add dried chilies, green peppers and green onions before starting the pan and stir well
9. Serve, sprinkle a little sesame seeds on it
