1. Letās not talk about the chicken feet processing method. There are many on the Internet for reference, that is, boil in water for 8 minutes, then wash, ice water and bubbles. Refrigerator, deboned~
2.
Soul Sauceš¤©
Put the oil, copy the minced garlic, ginger, add the chopped pepper sauce, copy the fragrant, low heat all the way, otherwise it will paste. Put a small bowl of water, add soy sauce, vinegar, sugar, salt, MSG pepper, seasoning, the amount is for reference, if the taste is light, put it again. Stir it until it looks a bit soupy, uh uh uh, and it's fine. . Get out of the pot, let it cool, and dress in chicken feet! refrigeration. . .
