Hot and Sour Cabbage
by Drunk
Favorite
Difficulty
Easy
Time
10m
Serving
2
Sour and delicious food. "
1. Put the salt and vinegar starch sugar into a bowl to make juice, cut the dried chili into small pieces, and slice the garlic.
2. Wash the cabbage and control the moisture (to avoid too much soup for frying) and cut into sections (I used unwrapped cabbage, this kind of cabbage is more delicious, and the leaves are emerald green and look more appetizing) .
3. Put oil in the pot, wait until the oil is 80% hot, add garlic and chili until fragrant.
4. Pour in the cabbage and stir-fry repeatedly until it becomes soft.
5. Finally, add the adjusted juice, mix well, collect the juice and it is ready to be out of the pot.
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