Hot and Sour Cabbage

Name: Hot and Sour Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 150g pork; 3g salt; 1 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 tbsp Vinegar; 15g garlic; 10g Dried chili shreds

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been buying this cabbage for long enough, because I have been eating out a lot recently and I don’t have much time to cook it at home. By the time it’s my turn to eat this cabbage, it’s already 10 days later, but it’s okay. This kind of food can withstand the display. It happens that there is a piece of half-fat pork at home. The fat part is fried to get the fat, instead of cooking oil to fry the cabbage. Don't say it is really delicious. If you eat lard occasionally, as long as it is not excessive, It can adjust the taste of dishes very well

Ingredients

1 piece Cabbage
150g Pork
3g Salt
1 teaspoon Sugar
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
1 tbsp Vinegar
15g Garlic
10g Dried Chili Shreds

Hot and Sour Cabbage

1. After washing the cabbage, break it directly into large slices by hand, cut the fat and thin pieces of pork separately, and slice the garlic.

2. After the pot is heated, first stir the fat part to get the fat

3. Add the lean meat and fry together, as long as the meat color changes slightly, it will be served

4. The remaining fat in the pot will continue to stir fragrant red pepper shreds and garlic slices

5. Add the cabbage slices and fry together

6. Add the right amount of salt and sugar

7. A little light soy sauce and oyster sauce for flavor and freshness

8. When it comes out of the pan, add the meat slices that have been stir-fried in advance, and then drizzle with appropriate amount of vinegar

9. Stir-fry well, you're done, ready to serve

10.

Tips:
1. The fat part is fragrant instead of using cooking oil, which is superb for stir-frying vegetarian dishes
2. Don't stir-fry the lean meat too much. If you fry for a long time, the taste will be old and it will burn out, so it won't taste good.