Hot and Sour Cabbage

Name: Hot and Sour Cabbage
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Cabbage Gang; 3g shallot; 1g ginger; 1g garlic; 8g Vinegar; 3g salt; 3g Sugar; 1 Dried chili; 2g Chili noodles; 15g Salad oil

by Hellobaby

4.6 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

1

Cabbage contains calcium, iron, magnesium, vitamin C, protein and other nutrients. Every family will cook this dish in winter, but many people always do it well.

The one I made today is the basic version. You can adjust the amount of seasoning according to your personal taste.
----[Sour and Hot Cabbage]

Hot and Sour Cabbage

1. Prepare the raw materials to be cleaned

2. Cut the cabbage into thin strips and soak in light salt water for 10 minutes

3. The auxiliary materials are prepared according to the drawing method

4. Pour the salad oil in a hot pan, add the chili noodles when the oil is 70% hot

5. Quickly pour in the cut ingredients and stir fry

6. Quickly pour in the prepared cabbage strips (drain the water), and also quickly pour in the prepared vinegar, and stir-fry evenly

7. Add the prepared sugar and salt and stir fry for 1 minute

Tips:
Reminder:
1. Sugar must be put, the main function is to blend with the acidity in the cabbage, and then to make the cabbage more crispy
2. Personally recommend Shanxi Zilin vinegar, the taste is more positive
3. Chili noodles can be put in according to personal taste or left alone