1. Blanch the beef slices in boiling water for a few seconds.
2. After the beef slices are discolored and broken, take them out for later use.
3. Chop all the green onion, ginger, and garlic for later use.
4. Pour a little oil in the pot, heat up, add the onion, ginger, garlic and sauté until fragrant.
5. Add the chopped cabbage and stir fry for a while.
6. Add half a pot of water.
7. Add chicken essence.
8. Add light soy sauce.
9. Add oyster sauce and yellow lantern chili sauce.
10. Cook for a few minutes and add the tofu skin.
11. Heat slightly for a few minutes to add the beef slices.
12. Add some salt before turning off the heat.
13. Put a few drops of sesame oil out of the pot and serve.
Tips:no.
