Hot and Sour Cabbage Stem

Name: Hot and Sour Cabbage Stem
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Cabbage Gang; 0.5 tablespoon salt; 2 tablespoons Apple cider vinegar; 1 tablespoon Chili oil

by Flower fish

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Cabbage is one of the most common cooking ingredients in our lives. In ancient times, cabbage was also called song, with the reputation of "the king of dishes". The nutritional value of cabbage is very high. It is rich in protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect.
【Sour and Spicy Cabbage Stem】Simple method, refreshing and good taste. . .