Hot and Sour Cabbage Stem

Hot and Sour Cabbage Stem

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Cabbage is one of the most common cooking ingredients in our lives. In ancient times, cabbage was also called song, with the reputation of "the king of dishes". The nutritional value of cabbage is very high. It is rich in protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect.
【Sour and Spicy Cabbage Stem】Simple method, refreshing and good taste. . .

Ingredients

Hot and Sour Cabbage Stem

1. Ingredients: Chinese cabbage stems (washed)

Hot and Sour Cabbage Stem recipe

2. Put the cleaned cabbage stalks on the cutting board and cut into shreds.

Hot and Sour Cabbage Stem recipe

3. Put it in a large bowl.

Hot and Sour Cabbage Stem recipe

4. Then, add 0.5 tablespoon of salt.

Hot and Sour Cabbage Stem recipe

5. Add 2 tablespoons of apple cider vinegar.

Hot and Sour Cabbage Stem recipe

6. Add 1 tablespoon of chili oil.

Hot and Sour Cabbage Stem recipe

7. Season and mix well.

Hot and Sour Cabbage Stem recipe

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