Hot and Sour Cabbage Stem

by Flower fish

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Cabbage is one of the most common cooking ingredients in our lives. In ancient times, cabbage was also called song, with the reputation of "the king of dishes". The nutritional value of cabbage is very high. It is rich in protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect.
【Sour and Spicy Cabbage Stem】Simple method, refreshing and good taste. . . "

Hot and Sour Cabbage Stem

1. Ingredients: Chinese cabbage stems (washed)

2. Put the cleaned cabbage stalks on the cutting board and cut into shreds.

3. Put it in a large bowl.

4. Then, add an appropriate amount of salt.

5. Add the right amount of apple cider vinegar.

6. Add appropriate amount of chili oil.

7. Season and mix well.

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