Hot and Sour Cabbage Stem
1.
Ingredients: Chinese cabbage stems (washed)
2.
Put the cleaned cabbage stalks on the cutting board and cut into shreds.
3.
Put it in a large bowl.
4.
Then, add an appropriate amount of salt.
5.
Add the right amount of apple cider vinegar.
6.
Add appropriate amount of chili oil.
7.
Season and mix well.