1. Prepare materials.
2. Remove the nails from the chicken feet and cut in half.
3. Chop the coriander into pieces, cut the chili into circles, and smash the garlic.
4. Boil chicken feet: Pour cold water into the chicken feet, add ginger slices, cooking wine, boil, open the lid and cook for 8 minutes.
5. Remove and soak in ice water.
6. Adjust the juice: Pour minced garlic, coriander, chili rings, light soy sauce, vinegar, sugar, sesame oil, passion fruit in a bowl.
7. Add chicken feet and lemon slices.
8. Cover it and put it in the refrigerator for 4 hours.
