Hot and Sour Chicken Feet
by Money money de dining table
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients in the picture (wash chicken feet, cut, ginger slices, sand ginger, star anise, bay leaves, pepper)
2. In a pot of cold water, add salt and wine, and boil together. After boiling, continue to boil for 5 minutes.
3. Remove the cooked chicken feet and quickly rinse them off in ice water. After rinsing, put it in the freezer for 15 minutes to make it more crispy.
4. Prepare the ingredients in the picture.
5. Cut as shown.
6. Take out the chicken feet from the refrigerator.
7. Add ginger, garlic and chili. Then add soy sauce, salt, rice vinegar, sugar, chicken essence. Stir them together and make as much soup as possible to make it easy to soak in the flavor.
8. Put it in a container and marinate for more than 4 hours to make it more delicious and delicious.
9. Finished picture
10. .Finished Picture
Tips:1. It is recommended to use fresh chicken feet without freezing.
