Hot and Sour Chicken Feet
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Nine chicken feet had their nails removed.
2. Add chicken feet in cold water, add star anise, cinnamon, bay leaves, red pepper, green onion, and ginger slices.
3. Boil the ingredients in the pot and cover, turn to low heat and cook for ten minutes.
4. Wash the cooked chicken feet to remove the foam and soak in cold water for half an hour.
5. Take a bowl, mix in an appropriate amount of light soy sauce, dark soy sauce, balsamic vinegar, sesame oil, chili oil, salt, and chicken essence, mix well and make a cold sauce.
6. Mince garlic, cut into rings, parsley, and green onions into small pieces.
7. Cut the soaked chicken feet in half.
8. Put the prepared cold sauce in a large bowl, keep it fresh in the refrigerator for more than an hour, turning it a few times in the middle.
9. Add minced garlic, chili pepper, coriander and green onion before serving and mix.
10. Finished picture.
Tips:1. Add star anise, cinnamon, bay leaf, red pepper, green onion, ginger slice when chicken feet are boiled in the pot. Adding these auxiliary materials has a good smelly effect.
2. The chicken feet are easy to cook. The cooking time is about 10 minutes. After cooking, you need to soak in cold water for half an hour to increase the taste of Q bombs.
3. Add the chicken feet to the cold sauce if you are not in a hurry to eat, you can keep it fresh in the refrigerator for three or four hours, so that the soaked chicken feet will be more flavorful.
