Hot and Sour Chicken Feet
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. First choice for watching the World Cup.
2. The ingredients are ready.
3. 1 Remove the nails of the chicken feet and cut them in two. If you want to taste it, you can also cut it into small pieces.
4. In a pot under cold water, add ginger and cooking wine and bring to a boil over high heat.
5. Boil on high heat for 10-15 minutes, skimming the floating powder in the middle. Poke your chopsticks to see if the chicken feet are rotten.
6. After being cooked, take it out and put it in cold water, ice water is the best.
7. Chop chili, parsley and mince garlic.
8. Add light soy sauce, sugar, vinegar, sesame oil and stir well.
9. After the chicken feet have completely cooled down, drain the water, pour the seasoning, put in the refrigerator, and refrigerate for about 6 hours before eating.
10. Too lazy to put the plate, put it on the table directly in the fresh glass box.
11. It's cold and sour and delicious.
12. The banquet guests can get it right, a good partner to watch the World Cup with beer in the evening.
Tips:1. The proportion of seasoning depends on the personal taste collocation. Taste it before mixing.
2. After the chicken feet are boiled, soak them in ice water to tighten the skin and make the taste better.
3. Mix the chicken feet in a deep and narrow container so that the chicken feet can be completely soaked in the seasoning.
4. Chicken feet are refrigerated for 6 hours, usually in the morning and eaten in the afternoon. Chicken feet will be more delicious when refrigerated for a long time.
