1. Wash chicken feet, remove nails, and cut in half
2. Chicken feet with ginger slices, bay leaves, cinnamon, 1 tablespoon of cooking wine and cook over high heat
3. When cooking the chicken feet, mix the light soy sauce, white vinegar, cooking wine, salt, and sugar.
4. Two kinds of spicy millet, garlic, and sesame are chopped and mixed, heated in a pan and poured on top
5. After the chicken feet are cooked, put them in ice water a few times, so that they can be played
6. The chicken feet after the ice water is mixed with the seasoning liquid and the seasoning crushed, put in coriander, green onion, sesame oil, lemon slices, and put in the refrigerator
7. It can be flipped up and down two hours apart for better taste. You can take it out and eat in about three or four hours😊
