Hot and Sour Chicken Feet
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Chicken feet cut in half
2. Put vegetable oil in the pot to heat up, turn off the heat and add the chicken feet
3. When the chicken feet are almost cooked, turn off the heat and pour out the excess oil
4. Add some refined salt and light soy sauce to let the salt accumulate over low heat
5. Add the chopped sour pepper and stir fry
6. When the chicken feet are cooked, add coriander garlic leaves and stir fry and serve
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