1. Wash the chicken feet and set aside, and cut off your nails.
2. Boil cold water into the pot and add ginger sliced white wine.
3. Blanch it for 25 minutes, remove it and soak it in cold water for a better taste.
4. Remove and drain the water for later use.
5. The required ingredients are reserved.
6. Put the knife into the container once.
7. The pepper oil is topped to arouse the fragrance.
8. Add salt, sugar, light soy sauce, and vinegar.
9. Just stir evenly.
10. The chicken wings are divided into two in the middle.
11. Just mix it evenly, the best time to eat is after five hours of refrigeration, or overnight, haha😄.
12. Put it in a fresh-keeping box and keep it tightly sealed.
13. Wow! It's so tempting! Eat one first and taste the taste😁.
14. A spring outing is also beautiful.
15. Finished picture!
Tips:Add more flavor after refrigeration! It's delicious, you can't be greedy!
