Hot and Sour Chicken Feet

Name: Hot and Sour Chicken Feet
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 1 piece lemon; 100g Fruit vinegar; 80g parsley; 10 Millet pepper; a little Soft white sugar; Some Soy sauce; 3 pieces Shallots; 3 slices ginger; a little Cooking Wine; A few drops sesame oil

by White~Mist (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Fruit vinegar has anti-cancer and anti-cancer effects. Fruit vinegar is rich in vitamins, amino acids and oxygen. It can synthesize calcium acetate with calcium in the body to enhance the absorption of various fruit vinegar products and various fruit vinegar products. Fruit vinegar is also rich in vitamin C. Vitamin C is a powerful antioxidant that can prevent cell cancer and cell senescence. It can also prevent the synthesis of strong carcinogen nitrosamines in the body and promote the decomposition of nitrosamines. The content of nitrosamines in the body decreases, which protects the body from harm and prevents the occurrence of cancers such as gastric cancer and esophageal cancer. Fruit vinegar is delicious for weight loss! This hot and sour chicken feet is sour and delicious, which is very suitable for chasing drama and chewing. It can be said that it is delicious.

Hot and Sour Chicken Feet

1. Prepare the required main ingredients.

2. Cut off the chicken feet and wash your nails.

3. Cut the chicken feet once and twice with kitchen scissors.

4. Put an appropriate amount of water in the pot, boil the water to blanch the chicken feet, and wash the blanched chicken feet.

5. Put cold water in the pot and add chicken feet.

6. Add shallots and ginger.

7. After boiling, add the cooking wine and continue to cook for about 8 minutes.

8. Soak the cooked chicken feet in ice water.

9. Cut the washed coriander and millet into sections and put them in a bowl.

10. Put in light soy sauce.

11. Add fruit vinegar. (Add more light soy sauce and vinegar to taste better) Add light soy sauce and fruit vinegar to taste the sourness, see if it suits your taste, then add sugar and stir well with sesame oil.