Hot and Sour Chicken Feet that You Will Never Regret

Name: Hot and Sour Chicken Feet that You Will Never Regret
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken feet; 3 slices ginger; 2 tablespoons Cooking Wine; 1 🧄 garlic; 10 🌶️ chili; 1 tablespoon salt; 1 🍋 lemon; 1 piece crystal sugar; 1/2 bowl Soy sauce; 2 tablespoons Oyster sauce; 2 tablespoons Rice vinegar; 5 tablespoons Vinegar; 1 tablespoon Sugar; 2 drops Sesame sesame oil

by Yeah

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have always felt that lemon chicken feet and passion fruit chicken feet have a light fragrance, but the taste is not strong and pure!

I have made countless hot and sour chicken feet and net red chicken feet. I still like the taste of this recipe! I can’t express the taste of this hot and sour chicken feet! Feel OK and you can try it yourself!

Anyway, I couldn't stop eating by myself, so I left 2 paws for the husband. While the husband complained, could it not be so spicy, while continuing to nibble. Tell me after eating, can you make more tomorrow? I will take it to my unit and share it with my colleagues! 😅😅😅

Well, tomorrow's comprehensive taste, put less chili 🌶️.

Today’s headline number: Red Red Wolf’s Pan Followers can watch the full video!

Hot and Sour Chicken Feet that You Will Never Regret

1. The chicken feet are soaked in bleeding water and cut in half. Then cool the water in the pot, add the cooking wine and ginger, cover the lid and cook for 8 to 10 minutes after the water is boiled. (If you don’t think it is cooked, you can cook it on a medium heat for 20 minutes. How do you think it’s good? The recipe is just a reference) PS: Chicken feet are easy to boil after cooking for too long, and it’s not chewy.

Hot and Sour Chicken Feet that You Will Never Regret recipe

2. Pour the chicken feet out of cold water, and rinse them several times to wash the gums of the chicken feet until the water becomes clean and clear. (For those who are particular about this step, it is recommended to use boiled cool boiled boiled water or mineral water) Don't vomit anymore! I still think it's unhygienic, so I don't want to eat it... I would like to ask in particular, do you usually wash fruits and vegetables in cold boil?

3. Then soak some water and put it in the refrigerator for 2 hours.

4. Put the garlic and chili in a blender and beat them quickly to form large granules.

5. Squeeze the lemon juice into the chili and garlic, add a tablespoon of salt, 1 pinch of rock sugar, stir until the rock sugar is slightly melted, then let stand and marinate for 2 hours. (Lemon🍋Lemon🍋Lemon🍋 is used here! Stop telling me that after reading it a few times, I didn't see where the lemon is!)

6. This is the state of marinating for 2 hours, the rock sugar is almost melted, the chili sauce smells, and now it smells like a meal!

7. Pour a small half bowl of light soy sauce into the chili sauce, 2 tablespoons of oyster sauce, a little white vinegar, appropriate amount of vinegar, and 2 drops of sesame sesame oil. Stir well.

8. Remove the chicken feet from the refrigerator and drain the water. Then pour the chili sauce, stir well, put it in the refrigerator and continue to refrigerate for 24 hours. If you are in a hurry, refrigerate for 2 hours is okay... as long as you think the chicken feet are enough!

9. Super appetizing! Never do this when you are all alone, you will eat it forever, you won't be able to stop!

Tips:
1. The chicken feet must be cold water several times to wash off the collagen.
2. The washed chicken feet must be kept in the refrigerator, or you can use ice water instead.
3. Make the sauce for soaking chicken feet first, make sure it suits your taste, then pour the chicken feet and stir to marinate!
4. Remember to stir a few times during the marinating process to make the taste more even!