Hot and Sour Chicken Shredded with Cold Sauce
by A cook who loves to cook
Favorite
Difficulty
Normal
Time
15m
Serving
2
1.
A piece of chicken breast, wash it in cold water and put it in a pot, add two spoons of salt, a piece of green onion, pat the ginger, one star anise, a few peppercorns, close the lid, and cook (the chopsticks can be pierced)
Remove and let cool, set aside
2. The chicken breast was torn into strips by hand. The thickness is according to my taste, I like the fleshy, so I will tear it thicker, also to save trouble.
3. Prepare the sauce: millet spicy, oyster sauce sugar, soy sauce, sesame oil, chili oil, mix well and pour it into the shredded chicken and mix well.
4.
Then peel the cucumber and cut into shreds, sprinkle with chopped green onion and sesame seeds, and mix well.
Taste the taste, adjust the sour, sweet, spicy and salty according to your own taste, and you can eat it
Tips:I don't like to eat garlic at noon, so I didn't add garlic. If you like garlic, you can add garlic puree.
