Hot and Sour Chicken Wonton Soup
by Nah some good times
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Chicken cuts
2. Bacon cut into sections (adding bacon will make the meat filling taste smooth and tender)
3. Put the onion, ginger, pepper, salt, and garlic powder into the blender.
4. Stir stuffing
5. Stirred chicken stuffing
6. A small and a half spoonful of stuffing (too much meat is not tasty)
7. Stick a little water on the four sides of the wonton wrapper, and fold the wonton wrapper up to one-third of the bottom.
8. The upper third is folded back down. It must be sealed. Then fold the left and right ends to the middle position tightly
9. Put the prepared wontons in gaps, and then put them in the refrigerator for ten minutes to freeze. After it is hard, you can put it in a bag and refrigerate it. You can take it out and cook if you want to eat it:)
10. Soup: salt, chicken essence, morning chili powder, sauerkraut, chopped green onion, half a spoon of Zhenjiang vinegar, half a spoon of soy sauce, and 1/4 spoon of white pepper in a soup bowl. Then boil two teaspoons of oil in the pot and pour it onto the bottom of the soup bowl. Then boil the water to make the soup, boil the wontons for ten minutes, and add cold water twice during the process.
