Hot and Sour Cold Noodles

Name: Hot and Sour Cold Noodles
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g noodles; 1 Cucumber; 300g Chicken breast; 2 large petals garlic; 1/2 bowl Chopped cooked peanuts; 1 Green onions; 1 tablespoon Soy sauce; 3 pieces Chives; 3 tablespoons Vinegar; Some Sliced ginger; 1 tablespoon Cooking Wine; 2 tablespoons Tahini; Some salt; 2 teaspoons Pepper oil; 3 tablespoons Chili oil

by I’m Nini (Vx: 1263125305)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The weather has not been generally hot recently. Staying outside is like being in a stove. It’s really unbearable. Summer is the season of eating cold noodles. Every time this time I can’t wait to eat noodles, but sometimes it’s normal. If you eat too much of the cold noodles, you will get tired. Let’s change to noodles. This time, I’m focusing on the cold noodles with shredded chicken. The spicy seasonings and the noodles that have been cooled with ice water are not as refreshing as usual. With plenty of vinegar, well, this is definitely an appetizing cold noodle.

Hot and Sour Cold Noodles

1. Prepare the ingredients

2. Boil the water in the pot and add the noodles. Stir it with chopsticks from time to time until cooked through

3. Keep the water in the refrigerator in advance, pour the noodles to cool down, and drain the water

4. Add water to the pot, add chicken breast or drumsticks, ginger slices, 1 tablespoon of cooking wine, 5 green onions, simmer for 15 minutes on high heat

5. Fish out to cool off in the water

6. Tear the chicken breast into shreds along the texture of the chicken breast, shred the cucumber, and set aside

7. Chopped green onion, chopped garlic

8. Half a bowl of chopped cooked peanuts, 3 tablespoons of chili oil, 3 tablespoons of vinegar, 2 tablespoons of salt, 1 tablespoon of light soy sauce, 2 tablespoons of sesame sauce, 2 tablespoons of pepper oil, 2 tablespoons of cooking wine, and chopped green onion. Stir well

9. Mix all together to make a juice

10. Finally, the sauce is poured on the noodles.

Tips:
1. The noodles must be used under refrigerated water in the refrigerator to taste cool.
2. A small half bowl of cooked peanuts, 3 tablespoons of chili oil, 3 tablespoons of vinegar, 2 tablespoons of salt, 1 tablespoon of light soy sauce, 2 tablespoons of sesame sauce, 2 tablespoons of pepper oil, 2 tablespoons of cooking wine, chopped green onion and garlic. .