1. Wash the cowpea and remove both ends.
2. Boil water (add 3 grams of salt, 3 drops of oil) and cook.
3. After removing it, soak in cold water.
4. Dice garlic, ginger, and shallots.
5. Scoop out the cowpea, cut into pieces and place on a plate. Can be as long as you like.
6. Adjust the sauce: light soy sauce, vinegar, chicken essence and the remaining salt, then add 20 ml of water and mix thoroughly.
7. Heat up a wok, add oil, chili, star anise and pepper, stir fry until fragrant.
8. Remove the seasoning, add the side dishes and stir fry until fragrant, and pour in the mixed juice.
9. Stir-fried juice.
10. Prepared dishes.
Tips:Boil the vegetables with low salt and they must be cooked well.
