Hot and Sour Crispy Pickled Radish

Name: Hot and Sour Crispy Pickled Radish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g White radish; 6g salt; 30g Dried chili

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

It is said that radish is eaten in winter and ginger is eaten in summer, radish is better than ginseng in winter. In winter, radishes are not only cheap and delicious, but also soup, stir-fry, stew and so on. But my favorite is the hot and sour crispy shredded radish. Prepare radishes early in winter, pickle them in a few jars, and eat them after the spring of the coming year. They are super delicious. "

Ingredients

Hot and Sour Crispy Pickled Radish

1. Prepare white radish, dried chili powder, salt, and a clean glass airtight jar without water;

Hot and Sour Crispy Pickled Radish recipe

2. Peel the white radish, wash and cut into strips;

3. Put the sliced radish sticks into the basket, and blow halfway in the ventilated place;

4. Blow the radish sticks and install them as shown in the picture, and install them on a large plate;

5. Chopped dried chili;

6. Salt, chili powder, add radish strips and mix well;

7. Put it into the glass jar and press it firmly; the glass jar must be water-free, oil-free and clean.

8. Seal it and let it stand for 10 days or longer.

9. This pickled side dish is very delicious with porridge, steamed buns and bread. When radishes are cheap, you can buy more and pickle them and eat them slowly.

Tips:
1. Don't cut the radish strips into large pieces, but cut into small pieces to make them dry;
2. Peppers can be increased or decreased according to their own;