1. 1 white radish, white vinegar, caster sugar, ginger, garlic, dried chili (forgot to photograph it)
2. Finely chop dried chili and finely chop ginger and garlic.
3. Cut the radish into thin slices. Add a spoonful of salt and grab the radish with your hands. In this way, the bitter water of the radish will be squeezed out.
4. After marinating for half an hour, a lot of bitter water will be squeezed out.
5. Pour out the bitter water, add ginger, garlic, and dried chili. Pour the white vinegar. (It’s better to put more white vinegar)
6. Put another spoonful of sugar down.
7. Stir well.
8. Put it in a covered container. It can be eaten after marinating for half a day.
9. It is a small cold dish with rice porridge or small wine. .
