Hot and Sour Crucian Carp
by Happy elf a
Favorite
Difficulty
Easy
Time
15m
Serving
4
Spring always gives the table too many delicious and pleasant surprises, all kinds of green vegetables, and all kinds of fish, especially crucian carp. After a winter of dormancy, it is particularly plump in spring; the meat is tender and meaty. It is sweet and delicious, with high nutritional value, comprehensive nutrients, high sugar content and low fat, so it tastes fresh and not fatty, and it has a bit of sweetness in the mouth. Whether it is steamed or braised, it is not too delicious.
No matter what kind of fish, it is our family's favorite. No matter how you use it to prepare it, you will never tire of eating it. Anything, as long as you treat it with your heart, it will hug you back and forth in the most beautiful posture, just like the jar of kimchi in my house. After months of careful care, the various kinds of dishes that have been soaked will have a special taste. Will live up to my hard work.
Go to the vegetable market and bring back two plump crucian carp, pick some pickled peppers in the kimchi jar, fry, fry, stew, sour and spicy appetizer, and the fragrant fish will be cooked. When simmering, the scent drifted into the nasal cavity along the wind, and the secretion of saliva accelerated. I couldn’t wait to taste it quickly. It turned out that it was so tempting to me; gently pick a piece and put it in the mouth. The salty taste slowly diffused in the mouth, and the taste buds opened up all at once. It was really delicious and delicious. If you want to taste it like an elf, don't say anything, go buy fish, and have a happy date with it. . .
No matter what kind of fish, it is our family's favorite. No matter how you use it to prepare it, you will never tire of eating it. Anything, as long as you treat it with your heart, it will hug you back and forth in the most beautiful posture, just like the jar of kimchi in my house. After months of careful care, the various kinds of dishes that have been soaked will have a special taste. Will live up to my hard work.
Go to the vegetable market and bring back two plump crucian carp, pick some pickled peppers in the kimchi jar, fry, fry, stew, sour and spicy appetizer, and the fragrant fish will be cooked. When simmering, the scent drifted into the nasal cavity along the wind, and the secretion of saliva accelerated. I couldn’t wait to taste it quickly. It turned out that it was so tempting to me; gently pick a piece and put it in the mouth. The salty taste slowly diffused in the mouth, and the taste buds opened up all at once. It was really delicious and delicious. If you want to taste it like an elf, don't say anything, go buy fish, and have a happy date with it. . .
