Hot and Sour Crucian Carp Tofu Soup
1.
Take a bowl and put an appropriate amount of shredded ginger and green onion, then add a few spoons of cooking wine and knead a few times
2.
400 grams of a crucian carp, clean it, wipe off the water and cut a few knives on the fish body, and then evenly spread the homemade ginger onion juice
3.
Hard tofu cut into small pieces
4.
Heat oil in the pan and fry the crucian carp until golden on both sides, set aside
5.
Chop the ginger and garlic separately, cut the pickled pepper into small pieces, and use a spoonful of chopped pepper and yellow bell pepper.
6.
Heat oil in the pot and sauté the ginger and garlic over low heat until fragrant
7.
Add pickled peppers, chopped peppers, and yellow bell peppers to stir fry for a hot and sour taste
8.
Add enough boiled water to the pot at one time, put the fried crucian carp on the cover and cook for seven or eight minutes
9.
Then add tofu cubes, bring the soup to a boil, turn the lid to low heat and continue to cook for 20 minutes
10.
Finally, add some salt and chicken powder
11.
Finished picture, sprinkle a little coriander on the bowl
Tips:
1. Smear the broth squeezed out from the cooking wine with ginger and green onion segments on the fish. This trick has a good effect of removing fishy. It has better deodorizing effect than just using ginger or cooking wine
2. When chopped peppers, pickled peppers, and bell peppers are in the pot, stir-fry them over a low heat to get a hot and sour taste. After frying, add boiling water to boil the soup to look better
3. After the crucian carp is put in the pot, boil it on high heat for a few minutes, then turn to low heat and cook for about 20 minutes, the whole process is about half an hour so that the soup will be rich
