1. Get the ingredients!
2. Wash the peanuts and dry!
3. Put a small amount of oil in the pot, add peanuts and fry slowly!
4. Turn off the heat and let the remaining temperature cook the peanuts when it turns slightly discolored!
5. Wash the cucumbers to remove the head and tail, slap them flat with a knife!
6. Load up!
7. Cut the millet pepper and coriander into small pieces, and mix them with green onions, garlic, light soy sauce, vinegar, sugar, salt, chicken essence, and Laoganma tempeh sauce into a sauce for later!
8. Put in the peanuts that have been fried just now, and the peanuts will not be crispy until they are allowed to cool down!
9. Pour all the juice on the cucumber, mix it and you can eat it!
10. It's gone after a while, very refreshing and appetizing!
Tips:The way the cucumber is flattened with a knife can destroy its texture, which is easy to taste!
