Hot and Sour Cucumber
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
Sour and spicy appetizer, easy to make! "
1. Prepare ingredients
2. Cut the cucumber in the middle, pat it with a kitchen knife, and cut into sections.
3. Marinate the cut cucumbers with a little salt for five minutes
4. Mince garlic, finely chop millet
5. Put two teaspoons of edible oil in a frying pan and cook until 50% of the heat. Saute the peppercorns until fragrant
6. Add millet and minced garlic, sauté into the container and set aside
7. Add two teaspoons of light soy sauce, one teaspoon of balsamic vinegar, chopped green onion and mix thoroughly
8. Pour out the excess water from the pickled cucumbers, pour in the well-mixed seasonings, mix well and serve.
9. Finished product
