Hot and Sour Cucumber
by evaboss
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the cucumber
2. Cut the Fancy Dress Knife
3. Put oiled shallots in the pan and fry until golden and remove
4. Add the peppercorns and fry until fragrant. Remove the peppercorns
5. Add the chili section if the oil temperature is very high, turn off the heat and fry with the remaining temperature
6. Prepare some roasted sesame seeds in a bowl
7. You can also use the fried chili oil and mix with other cold dishes.
8. Make a bowl of juice, light soy sauce, white sweet and sour sesame oil, a little more vinegar than sugar, or add mustard oil. You can taste it and adjust it according to your preference, and finally add the right amount of fried chili oil.
9. Find a darker container to pickle the cucumbers in the refrigerator and take them out before eating. It can be served with porridge and rice as a side dish.
10. Do you want to have a bite
11. Hehe
12. So cool
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