Hot and Sour Cucumber Roll

Hot and Sour Cucumber Roll

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold cucumber is a home-cooked dish on the summer table. It is crisp and tasty, sour and appetizing. It is a simple and delicious quick dish to make! "

Ingredients

Hot and Sour Cucumber Roll

1. The cucumber is cleaned. (Try to choose tender cucumbers of uniform thickness. Old cucumbers will have fruit, which will affect the taste.)

Hot and Sour Cucumber Roll recipe

2. Scrape long thin slices with a flaker.

Hot and Sour Cucumber Roll recipe

3. Slightly push down when scraping.

Hot and Sour Cucumber Roll recipe

4. Take two pieces and stack them together. One end is staggered, and the bottom piece is longer, because the ends are not inconsistent when they are rolled.

Hot and Sour Cucumber Roll recipe

5. Press tightly to roll up.

Hot and Sour Cucumber Roll recipe

6. When rolled to the end, the length of the two pieces is exactly the same.

Hot and Sour Cucumber Roll recipe

7. Do them one by one and put them on the plate.

Hot and Sour Cucumber Roll recipe

8. Sauce: 8 grams of garlic mashed, 20 grams of white vinegar, 5 grams of light soy sauce, a little salt, a little chicken essence, 20 grams of boiled water, a few drops of sesame oil, mix and stir evenly.

Hot and Sour Cucumber Roll recipe

9. Add appropriate amount of chili oil. (If you don’t like spicy, you can ignore it)

Hot and Sour Cucumber Roll recipe

10. Pour the sauce into the cucumber rolls.

Hot and Sour Cucumber Roll recipe

11. Finished picture.

Hot and Sour Cucumber Roll recipe

12. Crisp and tasty~~~

Hot and Sour Cucumber Roll recipe

13. Sour appetizer~~~

Hot and Sour Cucumber Roll recipe

14. Low calorie and low calories~~~

Hot and Sour Cucumber Roll recipe

15. Make simple and delicious quick dishes!

Hot and Sour Cucumber Roll recipe

Tips:

1: Choose cucumbers with well-proportioned thickness and thorns. If the thorns on the cucumber skin are small and dense, and they will break when touched, this kind of cucumber will be more tender and delicious. Those cucumbers with large and sparse thorns do not have a cucumber taste. If there are no thorns, the cucumber is old.
2: Gusty-shaped melons with big belly, pointed head and thin neck are the cucumbers that are underdeveloped or have been stored for a long time and become old, and there are more cucumber seeds with big belly. If the melon strips and melons are wilted, they will be stored for a long time after picking.
3: Fresh green melons are tender melons, and yellow or nearly yellow melons are old melons. Don't be too big. Cucumbers that are too big are not delicious. Relatively small cucumbers are tender and taste better. Pinch the cucumber with your fingernails, it feels crisp and tender, and the cucumbers with moisture coming out are more tender.
4: Cucumbers with top flowers are not necessarily fresh, or they may be smeared with chemicals. In fact, in a normal mature cucumber, the top flower will fall off naturally, and the top flower will shrink and leave a scar. If the nodule protruding from the top of the cucumber looks like a small hat, it is obviously coated with gibberellin. Its typical feature is that there are obvious small bumps at the junction between the flower bone and the flower bud. The top of naturally growing cucumbers should be naturally streamlined. Do not buy cucumbers with obvious nodules on the top.

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