1. Ingredients.
2. Cut the cucumber into strips and pickle with salt.
3. Put old vinegar, light soy sauce, sugar in a bowl, mix well and set aside.
4. Stir-fried garlic slices, dried chili, shredded ginger, pepper.
5. Drain the water from the cucumber pickled.
6. Pour the juice into the bowl.
7. Pour in the sauteed ingredients, mix well and marinate.
8. The longer it is marinated, the better it will taste.
Tips:The longer the cucumber is marinated, the better it will taste.
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