1. 1. Peel and cut white radish and carrot into finger-sized dices, and cut cucumber into finger-sized dices; put them in a dry and oil-free container, and sprinkle with appropriate salt
2. Marinate for about 20-30 minutes, pour out the marinated water
3. 3. Add appropriate amount of sesame oil and pepper oil to the cold pan, add appropriate amount of dried chillies and peppercorns, and fry on low heat for fragrant;
4. Pour the fried ingredients 3 on the radish,
5. Mix the vinegar, sugar, and light soy sauce into a sauce and pour it on the radish;
6. Put it on and put it in the refrigerator to marinate for 12 hours.
7. Sprinkle some white sesame seeds when you eat
