1. Prepare white sugar, pepper granules, and ginger shreds.
2. Prepare glutinous rice and white vinegar.
3. Prepare pickled peppers.
4. Cut the Bailuo carrot into strips for later use. 5. Use salt to make it tasteful. 6. After a while, add a little peppercorns, shredded ginger, a little pickled pepper, a little white vinegar, and a little sugar. Stir evenly and marinate in a basin for a few hours to taste. 7. Cool boiled and pour the submerged radish sticks into the kimchi jar. (Note ⚠️Put more white vinegar for sour ones, and more sugar for sweet ones) The sweet, crispy and sour dishes are made, super good Have a meal.
Tips:(Note ⚠️Put more white vinegar if you like sour, and more sugar if you like sweet. You must use cool white to open it, so there are few bacteria and it's very crisp) The sweet, crispy and sour meal is made, super delicious.
