Hot and Sour Dumplings

Name: Hot and Sour Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Quick-frozen dumplings; 10g Seaweed; 1 spoon Soy sauce; 1 spoon Vinegar; a little salt

by Personality is better than beauty

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A bowl of stomach, sour, spicy, fresh and fragrant, the four flavors rush to the heart, sour and spicy, refreshing, and appealing to the appetite. This delicious food is sour soup dumplings. My WeChat public account [personality is better than beauty], you can become Xiaozi's friend after following it, update the food production every day, and if you have any questions during the production process, you can consult. "

Ingredients

200g Quick-frozen Dumplings
10g Seaweed
1 spoon Soy Sauce
1 spoon Vinegar
a little Salt

Hot and Sour Dumplings

1. For quick-frozen dumplings, be sure to choose dumplings with good quality and not easy to loose skin

2. Add water to the pot, bring to a boil, pour the dumplings along the side of the pot, add a spoonful of white vinegar to make the dumplings whiter

3. A spoonful of vinegar + a spoonful of very fresh soy sauce + a little chicken essence + a little five-spice powder + a little black pepper + salt and stir well

4. Add chili oil and a little sesame oil

5. Dumplings can be fished out after they are cooked

6. Pour the cooked dumplings and dumpling soup into the sauce bowl

7. Add seaweed and sprinkle with garlic sprouts, the aroma hits

8. My WeChat public account [personality is better than beauty], you can become Xiaozi's friend after following it, update the food production every day, and if you have any questions during the production process, you can consult.