Hot and Sour Dumplings

Name: Hot and Sour Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arowana dumpling powder; Some water; Some oil; Some salt; 200g pork; 1/2 tofu; 2 pieces Chinese cabbage; 2 green pepper; 1 spoon Rice vinegar; 1 spoon Chili oil; 1 spoon sesame oil; Some White sesame

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In winter morning, my favorite is this bowl of hot and fragrant handmade dumplings. Hunanese are famous for eating spicy food, and eating dumplings is no exception. The entrance of a few hot and sour dumplings is spicy and hot, and the whole body is warmed up. The heating south, anti-freezing, depends on this bowl of dumplings.
I like to roll out the skin and make dumplings by myself. The skin that I roll out by myself is very chewy, with thin skin and big stuffing, and it tastes strong enough! The dumpling skins made with golden arowana dumpling powder are particularly convenient to operate. They will not shrink without waking up for too long. The taste is delicate and the color is white. The cooked dumplings are not bad at all. With it, southerners can also make them. Authentic pasta

Hot and Sour Dumplings

1. The ingredients are ready. I like to use lean pork, because the lean meat has a firmer taste, so with some tofu and greens, not only the nutrition is more comprehensive, but the taste is also particularly good.

2. Mix flour and water, mix it with chopsticks, and then knead the dough with your hands. After waking up for 10 minutes, knead again until the surface of the dough is smooth.

3. Knead the dough into long strips, cut them into similar-sized pieces, roll them into a thin sheet with a rolling pin, and buckle out the round dumpling wrappers with the lid of the teacup.

4. After the pork is chopped, add the chopped cabbage leaves, then add the tofu and mix it all to make fillings.

5. The tofu does not need to be chopped, it is evenly mixed directly.

6. Pick a ball of stuffing and place it in the middle of the dumpling wrapper.

7. Make dumplings in your own way.

8. The dumplings are all done and placed on a plate sprinkled with dry powder.

9. Bring a pot of water to a boil. After the water is boiling, pour the dumplings into the pot along the side of the pot. After boiling until they float, add half a cup of cold water, boil again, and add half a cup of cold water. After three times of boiling, the dumplings are cooked. .

10. When cooking dumplings, you can prepare hot and sour soup. Put crushed green and red chilies in a bowl, add salt, light soy sauce, chili oil, sesame oil, rice vinegar, and fried white sesame seeds.

11. Just add a spoonful of boiling water for cooking dumplings.

12. Take the cooked dumplings out, pour them into the soup bowl and serve them.

Tips:
For dumpling flour, you can go to the supermarket and choose your favorite brand. I use Arowana dumpling flour, which is suitable for making dumplings, wontons, and hand-rolled noodles.
Arowana dumpling flour is selected from the world’s best wheat, using wheat core extract, professionally proportioned, natural color, very delicate, using it to roll the noodles without shrinking, the dumplings are not easy to break when cooking, and the soup is not clear. Turbid, the finished product is milky white and translucent, and the taste is smooth and sticky. You can try it.