#团圆饭# Hot and Sour Egg Soup
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Hot and sour, strong pepper flavor. "
1. Enoki mushroom, coriander, garlic yellow, fungus, red pepper shreds.
2. Dice cooked beef.
3. Beat the eggs.
4. Bring an appropriate amount of water to a boil, add beef cubes and enoki mushrooms.
5. Tick into thin water starch.
6. Pour in the egg liquid.
7. Season with salt, chicken essence, vinegar, pepper, sesame oil, turn off the heat. Put the coriander in.
8. Stir well and serve in a bowl.
9. Finished product. It's better to add chili oil 😊
10. Finished product.
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