Hot and Sour Fern Root Powder
1.
Wash the peanut kernels, put vegetable oil in the pot, add the peanuts to fry after the oil is hot
2.
Stir-fried peanuts are put out to cool, crushed and blown away
3.
After the water is boiled, boil the fern root powder in the pot for 5 minutes, remove it and put it in the cold water and let it cool, then remove the water and drain;
4.
Mince the hot pepper and garlic, cut the Chaotian pepper into rings, and cut coriander into sections; combine 40 ml vinegar, 10 ml light soy sauce, 10 g sugar, 3 g salt, 5 g sesame oil, 5 g chili oil, and 1 g chicken essence. Juice spare
5.
Put the fern root powder into a bowl, sprinkle with crushed peanuts, stir the juice evenly and pour it on the fern root powder.