Hot and Sour Fern Root Powder
1.
Ingredients: fern root powder, millet, pepper, white sugar, pepper, vinegar, salt, chili oil, garlic, cooked peanuts, coriander
2.
Boil the fern root powder in boiling water and scoop up
3.
Pick up and use cold water to cool
4.
Pick up and drain the water
5.
Wash coriander and mince, wash and cut millet peppers
6.
The garlic is mashed with a garlic masher
7.
Put the garlic and salt, white sugar and vinegar together in a small bowl, mix well
8.
Put the fern root powder in a large bowl, pour the sauce and mix well
9.
Add pepper and chili oil and mix well
10.
Serve, sprinkle with cooked peanuts and chopped coriander
Tips:
Add garlic to enhance the flavor
The fern root powder is boiled until it is not hard and picked up
Cold water is very chewy