Hot and Sour Flammulina

Name: Hot and Sour Flammulina
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 2 teaspoons Dried sea pepper; 1 teaspoon Pepper noodles; 10g ginger; 10g garlic; 1/2 teaspoon salt; 1 shallot; 1/2 teaspoon Sugar; 1 teaspoon White sesame; 4 teaspoons Balsamic vinegar; 2 teaspoons Cold soy sauce; 1/2 teaspoon MSG

by Crazy Grass (from Tencent.)

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

2

When you have a bad appetite, come to a plate of hot and sour and crispy enoki mushrooms.

Hot and Sour Flammulina

1. Dish with dried sea pepper, pepper noodles, shredded ginger, garlic slices, salt, white onion, white sugar and white sesame seeds;

2. Boil the vegetable oil to 80 to 90% heat, and pour it into the dish;

3. Add balsamic vinegar, cold soy sauce, monosodium glutamate, and mix well;

4. Cut off the rhizome, wash and tear the enoki mushroom, remove it from the nao water, pour the juice on it, and sprinkle the green onion leaves on it.