1. Dish with dried sea pepper, pepper noodles, shredded ginger, garlic slices, salt, white onion, white sugar and white sesame seeds;
2. Boil the vegetable oil to 80 to 90% heat, and pour it into the dish;
3. Add balsamic vinegar, cold soy sauce, monosodium glutamate, and mix well;
4. Cut off the rhizome, wash and tear the enoki mushroom, remove it from the nao water, pour the juice on it, and sprinkle the green onion leaves on it.
