Hot and Sour Fried Potato Shreds
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash potatoes.
2. Use a grater to cut into silk.
3. Wash it several times with clean water and drain the water.
4. Cut dried chili into sections, wash and chop garlic leaves.
5. Put oil in the pot, add dried chili sections and stir fragrant.
6. Add potato shreds and stir fry for two minutes.
7. Add sugar.
8. Season with salt.
9. Add chicken essence and stir fry evenly.
10. Pour in vinegar and stir fry evenly.
11. Add garlic leaves and stir fry a few times and turn off the heat.
12. Finished picture.
