Hot and Sour --- Homemade Pickled Peppers

Name: Hot and Sour --- Homemade Pickled Peppers
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g Green and red pepper; 5g salt; 3-4 tablets Sliced ginger; 10 capsules pepper; 10ml Highly Liquor; Some water

by kiss war girl

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Pickled peppers can be matched with almost all meats such as chicken, duck, fish, meat, etc., and they tirelessly infiltrate the main dish with its own sour and spicy, giving it a new taste. In fact, homemade pickled peppers are not troublesome at all, so you might as well try them. "

Ingredients

100g Green And Red Pepper
5g Salt
3-4 tablets Sliced Ginger
10 capsules Pepper
10ml Highly Liquor
Some Water

Hot and Sour --- Homemade Pickled Peppers

1. Wash and dry the peppers to ensure that there is no water or they will deteriorate.

Hot and Sour --- Homemade Pickled Peppers recipe

2. After the pot is heated on a low heat, stir-fry the ginger, pepper, and salt until fragrant.

3. Pour in an appropriate amount of water to boil, turn off the heat and let cool.

4. Add an appropriate amount of white wine and stir well. Cook the green and red peppers for 1-2 minutes.

5. After warming, put it into a clean water-free bottle, seal it upside down and let it cool, and keep it in a cool place for 30 days. Serve.

Tips:
It is best to choose a kimchi bottle with a tightly sealed mouth and airtight. Only in this way can pickled peppers accelerate their fermentation in the absence of oxygen and produce large amounts of lactic acid. Before the hot peppers are put into the jar, they must be washed and dried. In addition, the chopsticks used when picking up the hot peppers must not be brought with oil or water.