Beef Prawn Pizza

Name: Beef Prawn Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Flour; 200g tomato; 30g onion; 100g Cheese; 2 cloves garlic; 6 Cherry tomatoes; 5g olive oil; Some Green and red pepper; Some salt; Some Sugar; Some Black pepper; Some Pizza Spice

by Blue heart quality xt

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pizza, also called braised naan, became popular in the 2015 CCTV Spring Festival Gala Wei Yunpeng's sketch "I can't stand it". It is true that the pizza dough is very similar in shape and size to the typical pastry naan of our Muslims. There are two differences between the pizza I made this time and the one I made before. One is that the dough does not need to be roasted for 6 minutes in advance, and the other is that it is directly applied with pizza sauce and fried with tomato sauce. Considering the food intake of my daughter and I, making a 9-inch pizza is enough, so I wanted to reduce the amount of flour by half, but when I put 140g of flour into the bread machine and kneading, it was too little to stir, so I increased the flour to 280g, but The other ingredients are still halved, and the remaining sponge dough is used to make a pizza dough and bake it next time.

Beef Prawn Pizza

1. Tomatoes, onions, green and red peppers, cheese, green prawns, beef sausage, olive oil, black peppercorns, pizza spices, garlic

2. 280g of flour, 2g of baking powder, and water to start the dough process, where 5g of olive oil is added when the dough process is executed for 10 minutes

3. At the time of the noodles, we start to prepare other things, slice the beef sausage, remove the head and peel the shrimp, open the back and go to the sand thread.

4. Cut green peppers into circles, cut red peppers into shreds, squeeze out the water after the cherry tomatoes are cross-cut, and the ingredients are set aside

5. Tomato sauce ingredients: diced tomatoes, onions, sliced garlic

6. Add olive oil to the wok, add the diced onion and fry until fragrant, add the diced tomatoes, add salt and sugar, and simmer over a medium-low heat

7. Add black pepper and pizza spice when it's viscous, put it in a bowl and set aside

8. Divide the dough into 2 parts, and roll one into round pieces

9. Place it in a 9-inch pizza pan and use a fork to make small eyes evenly

10. Pour the sautéed tomato sauce and spread it evenly

11. Sprinkle 50g cheese evenly

12. Arrange the beef sausage, green red pepper, and green prawns in order to form a shape.

13. Sprinkle the remaining 50g cheese evenly

14. The oven is preheated for 3 minutes, and the bottom layer is 230 degrees with circulating hot air for 20 minutes.

15. It was successfully baked, the heat was just right, the cake was very thin, very crisp, and the taste was first-rate.

Tips:
1. The tomato stuffing must be very viscous and fried on medium and small fire.
2. 280g flour can make 2 cakes.
3. Except for the flour, the other ingredients in the recipe are for a 9-inch pizza.