Spicy Spare Ribs Claypot

Spicy Spare Ribs Claypot

by Moon Swallow

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The temperature is getting lower and lower, we need to eat some warm meals to supplement the calories and warm up the body. Today, I bought fresh spare ribs at the vegetable farm, and bought several kinds of vegetables that my family loves. I decided to make a spicy pork ribs stew with a pot of meat and vegetable dishes. Serve it in a casserole, heat it up and eat it, so you don’t have to worry about the dish getting cold. Salty, fresh, spicy, and spicy, the ribs are crispy, and the vegetables absorb the aroma of the ribs and the taste of the soup. It feels better than the ribs.

Ingredients

Spicy Spare Ribs Claypot

1. Soak the ribs in water for more than 20 minutes, remove the blood, wash and drain the water for later use.

Spicy Spare Ribs Claypot recipe

2. After the frozen tofu is thawed, squeeze out the moisture and cut into pieces for use.

Spicy Spare Ribs Claypot recipe

3. Select cauliflower into small flowers, soak in salt water for about 10 minutes, rinse and drain the water for later use.

Spicy Spare Ribs Claypot recipe

4. Peel and cut potatoes for later use.

Spicy Spare Ribs Claypot recipe

5. Wash the eggplant and cut into pieces for later use.

Spicy Spare Ribs Claypot recipe

6. Cut green and red peppers into pieces for later use.

Spicy Spare Ribs Claypot recipe

7. Put a little oil in the pan to heat up, add the ribs and stir fry until browned.

Spicy Spare Ribs Claypot recipe

8. Add green onion, ginger, garlic and stir fry for a fragrant flavor.

Spicy Spare Ribs Claypot recipe

9. Add a tablespoon of Pixian bean paste and stir fry evenly.

Spicy Spare Ribs Claypot recipe

10. Add light soy sauce, oyster sauce, sugar and stir fry evenly.

Spicy Spare Ribs Claypot recipe

11. Add twice as much water as the ribs and cover the pot. Turn to low heat and simmer until the ribs are tender.

Spicy Spare Ribs Claypot recipe

12. Add the potato wedges and stir well, cover and continue to stew.

Spicy Spare Ribs Claypot recipe

13. When the potatoes are rotten, add frozen tofu, cauliflower, and eggplant, stir well and continue to simmer until the vegetables are cooked.

Spicy Spare Ribs Claypot recipe

14. Add the green and red peppers and stir fry until they are cut off and turn off the heat.

Spicy Spare Ribs Claypot recipe

15. Put it in a casserole and heat it up while eating.

Spicy Spare Ribs Claypot recipe

Tips:

1. Add more water when you start to stew the ribs. Part of the water will be consumed during the stewing of the ribs. Adding potatoes and other vegetables to stew will also attract a part of the soup. If the water is added less, it will be very dry in the end, and there will be no soup, which will affect the taste. And the excess soup can be used for bibimbap.
2. Stew the ribs on a low heat to maintain the tenderness of the meat, and it is easier to attract the taste of the soup.
3. Vegetables can be replaced with your favorite types.

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