1. Chop all the ingredients and set aside, and marinate the chicken.
2. Set on fire, heat oil, add ginger slices and stir fry chicken pieces for 3 to 5 minutes
3. Put the prepared ingredients in the pot and stir fry with salt.
4. Add water and the babies should start diving.
5. Simmer slowly for 10 to 15 minutes on low heat, depending on the size of the ingredients, you can try it. During this time, you should keep stirring the curry soup and be careful to dip it into the pot!
Tips:Only when you are in a good mood can you make good-tasting and attractive food...
